€5.50
Hazelnut gelato.
Squp is a 100% plant-based gelato, with no added sugar, naturally lactose-free and gluten-free.
Frozen Product
The plant-based hazelnut gelato jar, in the 300g format.
Squp is a 100% plant-based gelato with no added sugar, high in fiber, and both gluten- and lactose-free. It also has a lower calorie content compared to the average packaged gelato on the market.
Water, fructo-oligosaccharides, sweeteners (maltitol, erythritol), hazelnut paste 8%, diastatic rice flour, coconut oil, inulin, emulsifiers (E471 mono- and diglycerides of fatty acids, E477 propylene glycol esters of fatty acids), thickeners (locust bean gum, guar gum, methylcellulose), natural flavoring.
| Nutritional values | Per 100 grams | |
| kJ | 677 | |
| kcal | 162 | |
| Fats | 9,9 | |
| – of which saturates | 3,7 | |
| Carbohydrates | 15 | |
| – of which sugars | 1,6 | |
| Fiber | 13 | |
| Protein | 1,5 | |
| Salt | 0,007 |
Other nuts, soy, milk (the product is made with plant-based ingredients, but the accidental presence of small amounts of milk cannot be excluded).
Frozen product. It is recommended to store at -18°C to preserve its organoleptic properties. Do not refreeze after defrosting
For best results, let the product thaw for about 5 minutes before consuming to fully enjoy its distinctive characteristics, such as its creaminess, rich flavor, and the unmistakable aroma of its raw ingredients.
