Sustainability

SQUP is committed to advancing two key United Nations (UN) Sustainable Development Goals:

Goal 3

Improving food quality by eliminating added sugars and choosing plant-based ingredients, promoting a fiber-rich, balanced, and inherently healthier diet.

Goal 13

Fighting climate change by using plant-based ingredients, reducing reliance on animal resources, and thereby lowering greenhouse gas emissions, water and land use for livestock, and the risk of deforestation.

SQUP also uses an eco-friendly ice cream container.

The packaging is PEFC-certified (Programme for the Endorsement of Forest Certification).

 This certification ensures sustainable forest management.

 Using PEFC-certified containers reflects the company’s commitment to promoting recycling practices and reducing pollution.