300g pint of plant-based cacao gelato.
Squp is a 100% plant-based gelato with no added sugar, high in fiber, and both gluten- and lactose-free. It also has a lower calorie content compared to the average packaged gelato on the market.

Frozen Product
€5.50
Cacao gelato.
Squp is a 100% plant-based gelato with no added sugar, naturally lactose-free and gluten-free.
300g pint of plant-based cacao gelato.
Squp is a 100% plant-based gelato with no added sugar, high in fiber, and both gluten- and lactose-free. It also has a lower calorie content compared to the average packaged gelato on the market.

Frozen Product
Water, fructo-oligosaccharides, sweeteners (maltitol, erythritol), 8% low-fat cocoa powder, diastatic rice flour, coconut oil, inulin, emulsifiers (E471 mono- and diglycerides of fatty acids, E477 propylene glycol esters of fatty acids), thickeners (locust bean gum, guar gum, methylcellulose).
| Nutritional values | Per 100 grams | |
| kJ | 544 | |
| kcal | 130 | |
| Fats | 5,8 | |
| – of which saturates | 4,2 | |
| Carbohydrates | 15 | |
| – of which sugars | 1,3 | |
| Fiber | 15 | |
| Protein | 1,9 | |
| Salt | 0,007 |
Other tree nuts, soy, milk (This product is made with plant-based ingredients, but accidental traces of milk cannot be excluded).
Frozen product. It is recommended to store at -18°C to preserve its organoleptic properties. Do not refreeze after defrosting.
It is best to let the product thaw for about 5 minutes before consuming to fully enjoy its distinctive features, such as creaminess, flavor, and the unmistakable aroma of its raw ingredients.